New French dining affair of tantalizing choices of succulent meat dishes like the Grilled lamb cutlets, Crisp skinned duck breast, Beef fillet Rossini with pan fried foie gras, or Grilled Black Angus striploin and the classic Crepe Suzette. Indulge on delightful culinary creations like the Tian of Norwegian salmon (with Koh Kong mud crab and salmon pearls) or Coquilles Saint-Jacques (Pan fried deep sea scallops) and complement your lovely meal with a dessert of Belgian milk chocolate fountain with fresh fruits!

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