Grilled river fish fillet with Khmer spices and garlic wrapped in banana leaf

Golden fried crispy roll with braised vegetables, sweet chilli dip

Beef salad with long beans, fresh cabbage, and Khmer herbs

Authentic Siem Reap seafood salad with vermicelli, chilli, and fresh herbs

Pork ribs sour soup with morning glory and eggplant

Sour fish head soup with papaya, tamarind leaves and basil

Braised river fish with green mango

Traditional Khmer-style chicken curry

Traditional Khmer-style fish curry with coconut milk steamed in banana leaf

Wok-fried yellow noodles with beef, kailan, carrot and cabbage

Provincial wok-fried beef with oyster sauce, tomatoes, onion, green tomato, and fried egg

Khmer-style fried rice with seafood, tomato, green peas and onion

Crispy fried Chidor fillet with curry sauce and water mimosa leaves

Wok fried chicken thigh with roasted peanuts, lemongrass, and hot basil

Homemade sundried beef with sesame and vegetable pickles

Crispy prawn spring rolls with marinated prawn, minced pork, and plum sauce

Chanthaburi provincial minced pork and pork liver salad with fresh herbs, long beans, cucumber, and cabbage

Water mimosa salad with prawn, minced pork, pork pate, and quail egg

Classic Thai-style hot and sour soup with tiger prawns, straw mushrooms, lemongrass, kaffir lime leaves and galangal

Authentic Thai coconut chicken broth with straw mushroom, kaffir lime, and chilli oil

Southern Thai-style slow-cooked sour beef curry with potatoes

Yellow curry chicken with potatoes, white onion and carrot

Stir-fried minced your choice of beef or chicken with hot basil, garlic, chilli, and crispy fried egg

Khon Kaen-style BBQ chicken with sticky rice

Stir-fried soft shell crab with spicy yellow curry powder, green onions, celery, and red chilli

Stir-fried pig’s stomach with pickled cabbage and spring onions

Wok-fried rice noodles with prawns, bean sprouts and egg

Shrimp paste fried rice with sweet pork, shrimp, pork sausage, long bean, green mango, cucumber, egg omelet

Crispy whole sea bass fish with tamarind sauce

Vietnamese-style fresh spring rolls with prawns, pork and vegetables

Grilled seafood dumpling sugarcane skewer with sweet chilli sauce

GỎI NGÓ SEN Lotus stem salad with prawns, pig’s ear, carrot and mint

Mien Tay province beef shank salad with purple cabbage, peanuts, and carrot

Crab meat soup with black mushroom and quail egg

Sour fish soup with okra, pineapple and local herbs

Ho Chi Minh City crispy egg noodles with seafood, pork, kalian, straw mushroom, carrot, cauliflower and broccoli

Braised pork belly with boiled egg and herbs

Crispy village chicken with curry fried rice

Saigon-style beef stew with fresh green peppercorn, carrot, and potatoes

Stir-fried sea bass with ginger and bean sauce

Stir-fried beef, lemongrass and onions with fresh rice noodles

Vietnamese surf and turf - wok fried glass noodles with chicken, shrimp, bean sprouts, and peanuts

Rice noodle soup with sliced beef, beef balls, beef shank and tendon

Rice noodle soup with sliced grain-fed Australian beef rump

Rice noodle soup with sliced pork, minced pork and pork balls

Glass noodle soup with seafood

Spicy rice noodle soup with beef shank, tendon, pork leg and pâté