A delicious serving of wok-fried rice noodle with succulent prawn crisp bean sprout, and egg.

A delightful bowl of Khmer-style rice noodle with fish, banana blossom peanut, and bean sprout in a fragrant herbal gravy.

An authentic Khmer-style fish curry with coconut milk beautifully steamed in banana leaf.

Savour the flavours of wok-fried chicken thigh with roasted peanut lemongrass, and aromatic hot basil.

Vietnamese-style spring rolls packed with prawn, pork, and crisp vegetables.

A rich and hearty rice noodle soup featuring sliced beef, beef ball beef shank, and tender tendon.

A timeless classic featuring a vibrant marinara sauce, melted mozzarella cheese, and fragrant basil.

Indulge in a symphony of flavours with marinara sauce, creamy mozzarella, and Parma ham. Topped with luxurious burrata cheese, arugula, and fragrant basil.

Savour the flavours of marinara sauce, prosciutto cotto, mushroom Kalamata olive, artichoke heart, mozzarella, and fragrant basil.

Experience a spicy mix of marinara sauce, beef pastrami, eggplant, zucchini chilli flake, Kalamata olive, mozzarella, and basil.

Dive into a bed of marinara sauce, brimming with a medley of fresh seafood pops of salty capers, and finish with creamy mozzarella cheese.

Enjoy marinara sauce with creamy Alfredo chicken and crispy bacon for a textural contrast, complemented by mozzarella cheese and a touch of fragrant basil.

Layers of rich beef ragu, creamy béchamel sauce, and vibrant pomodoro sauce create a dish that is both indulgent and satisfying. A classic Italian comfort food.

Treat yourself to tagliatelle pasta with prawn, scallop, clam, mussel anchovy, and tangy capers, all brought together by a rich sauce.

Delicate spinach and ricotta ravioli served with a rich roasted tomato sauce.

Your choice of one pasta and one sauce - Pastas: Spaghetti, linguine, penne, fusilli Sauces: Arrabbiata , carbonara, pesto , bolognese, aglio e olio

A velvety lobster bisque garnished with lobster tartar and a touch of citrus crème fraîche.

Savour a deeply flavourful onion soup, crowned with a golden Gruyère crust enhanced by a subtle pastis note, and served with crunchy crouton.

Relish roasted beetroot with goat cheese crumbles, diced pear, apple candied pecan nut, and honey mustard dressing.

Indulge in a sea bass fillet with oven-roasted ratatouille, shaved fennel olive, and a tomato-olive oil emulsion.

Succulent slow-cooked duck leg served with tourné potato and rich truffle jus.

Enjoy a grilled pork chop with forestière mushroom, sautéed potato and a tangy Dijon mustard sauce.

Experience the restorative power of a double-boiled, black chicken soup infused with energising ginseng.

Savour the unique flavour of cordyceps-enhanced double-boiled fish maw soup, a nourishing delicacy.

Dive into a plate of tender Mekong lobster, braised to perfection and served in a bed of comforting wanton noodle.

Embrace the fiery heat of “Szechuan-Spiced Pork Rib'', a dish that tantalizes the taste buds.

Experience the perfect crunch of squid coated in a creamy salted egg batter.

Embark on a culinary adventure with whole African abalone braised in a luxurious brown sauce.

Savour the ethereal beauty of fragrant bird’s nest soup delicately infused with the subtle sweetness of pear.