Award-winning Italian restaurant Bistro Romano launches an exciting new menu of authentic yet creative dishes influenced by traditional Roman cuisine with a modern edge.

Savour new highlights including Veal Tenderloin with Truffle Oil, Seared Scallop and Poached Prawn Salad, Classic Minestrone, Sautéed Potato Gnocchi, Braised Lamb Shoulder, and Rum Baba with berries and cream