Give your taste buds a party with succulent mud crabs at award-winning Chinese restaurant Fortune Palace.

$27 nett per crab, served in your choice of 6 exquisite flavours:

  • Stir-fried with Kampot green peppercorn sauce
  • Steamed with Shaoxing wine and egg white
  • Stir-fried with salted egg yolk
  • Stir-fried with sweet and sour garlic chilli sauce
  • Stir-fried with buttermilk and curry spices
  • Stir-fried with dried shrimp and spicy sauce