Our fine dining restaurant Le Gourmet serves up a new menu of classic and modern French cuisine in an elegant ambience featuring string quartet music recitals. Indulge in the likes of Pan-seared Hokkaido Scallops with Quinoa, Home-smoked Salmon with Sour Cream, Sous Vide of Pork Spare Ribs, Roast Lamb Cutlets with Green Pea Mash, and Pan-fried Duck Breasts crusted with Yellow Banana and Grapes. Complete your meal with an exquisite dessert such as Deconstructed Vanilla Mille-Feuille or Pina Colada Crème Brûlée.