Burrata cheese, Sicilian sauteed vegetables, kalamata olive, pine nuts

Garden greens, bocconcini cheese, avocado, cherry tomatoes, garlic-chili vinaigrette

Thinly-sliced marinated veal, arugula, pine nuts, lemon vinaigrette

Yellow fin tuna, avocado, sundried tomatoes, pumpkin seeds, white wine dill vinaigrette

Sous vide chicken breast, garden greens, orange-honey dressing

Grilled octopus, roasted potatoes, garlic-parsley pesto

- Heirloom tomato, basil, aged balsamic vinegar - Parma ham aged 2 years, ricotta, roasted pear - Roasted bell pepper, basil

Deep-fried squid, garlic aioli