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The Pangea
Indonesian Gado Gado

Savour the crunch of crispy fermented soybean cake. Served with an array of steamed chilled vegetables a perfect hard-boiled egg, rice crackers, and a luscious peanut sauce.

$6
Indonesian Soto Ayam

Warm your soul with a comforting bowl of glass noodles tender shredded chicken, rice cake, roasted peanut, fried shallots and crisp bean sprouts in a rich Javanese spice-infused broth.

$8
Thai Yum Nua

Indulge in a vibrant grilled spicy beef salad, complemented with fragrant hot basil, crisp celery leaves, and roasted peanut.

$9
Filipino Pork Adobo

Indulge in the savoury goodness of braised pork simmered in soy sauce and black vinegar, a Filipino culinary classic.

$10
Indian Bhindi Masala

Delight in the fusion of okra and potato cooked with aromatic Indian spices. Served with fragrant biryani rice, flavourful chickpea curry, refreshing raita tangy mango chutney, and crispy poppadom.

$7
Mongolian-Style Beef

Satisfy your cravings with tender stir-fried beef, savoury leeks, onions, and a flavourful black pepper sauce. Served with steamed rice and vibrant stir-fried broccoli.

$12
Chinese Yang Chow Fried Rice

Enjoy the flavours of wok-fried rice with succulent roast pork, plump prawn, assorted vegetables, a sunny-side-up fried egg, and crispy cracker.

$9
Hainan Chicken Rice

Enjoy the simplicity of poached chicken served with crunchy bean sprouts fragrant chicken broth, zesty ginger, and spicy chilii sauce.

$10

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