Seabass fillet, oven-roasted ratatouille, shaved fennel, olives, tomato-olive oil emulsion

Salmon creamed stew, mussels, baby carrot, baby leek, button mushrooms, pearl barley, lemon confit

Slow-cooked duck leg, “Tourne Potato”, truffle jus

Creamy chicken breast, French cider stew, lentil ragout, seared apple wedges

Grilled pork chops, “Forestier” of mushrooms, sautéed potatoes, dijon mustard sauce

Surf & Turf - beef tenderloin, jumbo water prawns, glazed shallots, Kampot pepper sauce

Grilled côte de boeuf served with soufflé potatoes, vegetables, fresh herbs