Baked Cod with Seafood Velouté
Oven-baked cod nestled in a rich seafood velouté. A classic dish reimagined, bursting with ocean flavors, in April, at Le Gourmet.
26$ | Daily 11am to 11pm.
Oven-baked cod nestled in a rich seafood velouté. A classic dish reimagined, bursting with ocean flavors, in April, at Le Gourmet.
26$ | Daily 11am to 11pm.