Bistro Romano Italian Restaurant

Experience the allure of Italian dining at Bistro Romano, where heritage flavours converge with meticulous craftsmanship. Recognised for its outstanding quality, the menu curated by Chef Morgillo Domenico honours Italy’s culinary legacy while embracing genuine warmth. Each dish is carefully prepared using the finest artisanal flours, premium Italian cheeses and cured meats, thoughtfully complemented by the freshest local herbs, vegetables and seafood. At Bistro Romano, indulge in Italian cuisine that is both familiar and elevated – a seamless fusion of warmth, soul and elegance.

Chef Morgillo Domenico

“Italian food is rooted in heritage. I don’t do fusion because people want dishes that truly reflect where the food comes from. For me, it’s about creating food that resonates emotionally — meals that linger long after the last bite, not just on the palate, but in the heart.”

Hailing from Naples, Italy, Chef Morgillo Domenico brings a profound passion for Italian cuisine deeply rooted in tradition. With over two decades of culinary experience across Italy, England, Germany and now in Cambodia, he leads the kitchen with a focus on premium, ingredient-driven cooking. His dishes reflect the rustic warmth of southern Italy just like his nona’s cooking, elevated by a commitment to authenticity, seasonality and precision. His philosophy is simple: to craft soulful, balanced and memorable cuisine that continues to delight discerning guests from around the world.